Next to the grand challenge of feeding a rapidly-growing world population, nutrition for health and wellness is the next major concern. Producing the right foods and delivering the right ingredients is a major health imperative and a major economic opportunity. Global obesity, diabetes, and chronic conditions of aging, along with rapid advances in metabolic knowledge and nutritional evolution are driving this multi-generational opportunity. Our coverage highlights advances in new food and ingredient production.
Companies looking to capitalize on food and ingredient opportunities must:
  • Rapidly come up to speed regarding the new revolution in human and animal nutrition
  • Monitor emerging ingredients from around the globe
  • Understand evolving trends in food, nutrition, packaging, formulation and format
  • Synthesize the relationship between food, ingredients, physiology, and the microbiome
  • Assess companies in a range of varied industries in position to impact nutrition
  • Comprehend and lead the change in healthier food and ingredients, functional foods, nutraceuticals, and nutrition

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  • Alternative food and ingredient sources
  • Encapsulation and delivery
  • Extraction technologies
  • Food formulation
  • Food preservation and safety technology
  • Gut microbiome
  • Nutraceuticals
  • Prebiotics & probiotics
  • Taste genetics
  • Alternative food sources
  • Functional food and ingredients
  • Health and wellness
  • Improved nutrient purity, retention, and efficacy
  • Novel food forms
  • Personalized nutrition and quantified self
  • Precision nutrition
  • Replacement of synthetic additives with naturally derived ingredients

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