Client-Only Webinar

GLP-1: Redesigning the Future of Food and Nutrition

Session 1: Tuesday, May 26, 2026 at 10 AM ET
Session 2: Wednesday, May 27, 2026 at 9 AM SGT

Door:

Analist

Exclusive access for Lux member organizations. Share this event with colleagues in your organization.

GLP-1 adoption is reshaping how consumers eat, perceive flavor, and engage with food, creating new constraints and opportunities across food, beverage, and ingredient markets. As appetite, taste perception, and food reward shift, companies must rethink how to deliver satisfaction, nutrition, and functionality within smaller, more targeted consumption occasions.

This webinar examines how these changes translate into actionable opportunities across the food value chain. It highlights where innovation is commercially viable and where scientific, regulatory, or adoption barriers remain.

This webinar:

Maps emerging consumer needs to key technology and product strategies

Highlights where innovation is scaling and where uncertainties persist

Identifies near- and long-term opportunities for CPG and ingredient players

Let op:

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A client-only session — open to all employees at Lux member organizations.

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