Thomas Hayes

Thomas Hayes

Thomas Hayes is an Analyst at Lux Research on the Agrifood team, specializing in Food & Nutrition. In this role, he advises clients on how to capitalize on emerging technologies related to alternative proteins, personalized nutrition, ingredient informatics, and more. Before this, Thomas was a member of Lux’s Consulting team where he conducted project-based analyses for clients, largely within the food industry.

Thomas received his B.S. in Chemical Engineering from Northeastern University and a Master of Business and Science (MBS) in Global Food Technology & Innovation from Rutgers University.

Mehr vom Autor

Schließen Sie sich uns an!

Die Lux-Foren sind eine erstklassige Gelegenheit für Innovationsentscheider, mehr über die Erkenntnisse der Verbraucher, die Wissenschaft und die Technologie zu erfahren, die für eine menschenzentrierte Innovation erforderlich sind.

Was wollen Sie heuterecherchieren?