Webinar
GLP-1: Redesigning the Future of Food and Nutrition
Tuesday, August 4, 2026
Session 1: 11 AM SGT (Singapore)
Session 2: 11 AM CET (Amsterdam)
Session 3: 11 AM EST (New York)
Session 4: 11 AM PST (Los Angeles)
Oleh:
Penganalisis
GLP-1 adoption is reshaping how consumers eat, perceive flavor, and engage with food, creating new constraints and opportunities across food, beverage, and ingredient markets. As appetite, taste perception, and food reward shift, companies must rethink how to deliver satisfaction, nutrition, and functionality within smaller, more targeted consumption occasions.
This webinar examines how these changes translate into actionable opportunities across the food value chain. It highlights where innovation is commercially viable and where scientific, regulatory, or adoption barriers remain.
This webinar:
- Maps emerging consumer needs to key technology and product strategies
- Highlights where innovation is scaling and where uncertainties persist
- Identifies near- and long-term opportunities for CPG and ingredient players
Sila Ambil Perhatian:
- Anda akan menerima e-mel pengesahan dengan arahan log masuk peribadi anda selepas anda mendaftar di atas.
- Salinan slaid pembentangan dan rakaman webinar akan dihantar kepada semua pendaftar selepas webinar.
- Jika anda mempunyai sebarang pertanyaan, sila e-mel webinars@luxresearchinc.com.
Terima kasih!
Anda mendaftar untuk Webinar
GLP-1: Redesigning the Future of Food and Nutrition
Oleh:
Penganalisis
Anda akan menerima e-mel pengesahan tidak lama lagi. Jika anda tidak menerima e-mel, sila hubungi webinars@luxresearchinc.com
