Webinar

GLP-1: Redesigning the Future of Food and Nutrition

Tuesday, August 4, 2026

Session 1: 11 AM SGT (Singapore)
Session 2: 11 AM CET (Amsterdam)
Session 3: 11 AM EST (New York)
Session 4: 11 AM PST (Los Angeles)

By:

Urbi Pathak

Analyst

GLP-1 adoption is reshaping how consumers eat, perceive flavor, and engage with food, creating new constraints and opportunities across food, beverage, and ingredient markets. As appetite, taste perception, and food reward shift, companies must rethink how to deliver satisfaction, nutrition, and functionality within smaller, more targeted consumption occasions.

This webinar examines how these changes translate into actionable opportunities across the food value chain. It highlights where innovation is commercially viable and where scientific, regulatory, or adoption barriers remain.

This webinar:

Maps emerging consumer needs to key technology and product strategies
Highlights where innovation is scaling and where uncertainties persist
Identifies near- and long-term opportunities for CPG and ingredient players

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