How climate change will change what we eat

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Director of Global Research

Senior vicepresident, groepsdirecteur

Senior directeur en hoofdanalist

With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that’s increasingly pressing – the impacts of climate change on the food system. Consumers want food that’s local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?

De wereld heeft meer en betere innovatie nodig om klimaat-, afval- en gezondheidsproblemen op te lossen in een steeds tumultueuzere en onzekere wereld - niet alleen de nieuwste app, gadget of software, maar echte diepgaande technologische innovatie op het gebied van energie, productie, agrovoeding, hulpbronnen en meer.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

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