How climate change will change what we eat

Direkodkan oleh:

Ditulis oleh:

Director of Global Research

Penganalisis

Naib Presiden Kanan, Pengarah Kumpulan

Pengarah Kanan dan Penganalisis Utama

With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that’s increasingly pressing – the impacts of climate change on the food system. Consumers want food that’s local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?

Dunia memerlukan inovasi yang lebih dan lebih baik untuk menyelesaikan masalah iklim, sisa, dan kesihatan dalam dunia yang semakin sukar dan tidak menentu - bukan hanya aplikasi, alat, atau perisian terkini, tetapi inovasi teknologi mendalam sebenar dalam tenaga, pembuatan, agrifood, sumber, dan banyak lagi.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

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