How climate change will change what we eat

Aufgenommen von:

Geschrieben von:

Director of Global Research

Senior Vice President, Direktor der Gruppe

Leitender Direktor und Hauptanalyst

With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that’s increasingly pressing – the impacts of climate change on the food system. Consumers want food that’s local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?

Die Welt braucht mehr und bessere Innovationen, um Klima-, Abfall- und Gesundheitsprobleme in einer zunehmend turbulenten und unsicheren Welt zu lösen - nicht nur die neueste App, das neueste Gadget oder die neueste Software, sondern echte, tief greifende technologische Innovationen in den Bereichen Energie, Fertigung, Agrar- und Ernährungswirtschaft, Ressourcen und mehr.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

See all episodes

Join Us!

The Lux Forums are a premier opportunity for innovation decision-makers to learn more about the consumer insights, science, and technology needed to enable human-centric innovation.

Was wollen Sie heuterecherchieren?