How climate change will change what we eat

録音

作者

グローバル・リサーチ・ディレクター

シニア・バイスプレジデント、グループディレクター

シニア・ディレクター兼プリンシパル・アナリスト

With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that’s increasingly pressing – the impacts of climate change on the food system. Consumers want food that’s local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?

最新のアプリやガジェット、ソフトウェアだけでなく、エネルギー、製造、農業食品、資源などにおける真のディープテック・イノベーションが必要なのだ。

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

See all episodes

Join Us!

The Lux Forums are a premier opportunity for innovation decision-makers to learn more about the consumer insights, science, and technology needed to enable human-centric innovation.

今日は何を研究したい?