With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that’s increasingly pressing – the impacts of climate change on the food system. Consumers want food that’s local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?
Le monde a besoin d'innovations plus nombreuses et de meilleure qualité pour résoudre les problèmes de climat, de déchets et de santé dans un monde de plus en plus tumultueux et incertain. Il ne s'agit pas seulement de la dernière application, du dernier gadget ou du dernier logiciel, mais d'une véritable innovation technologique profonde dans les domaines de l'énergie, de la fabrication, de l'agroalimentaire, des ressources, et plus encore.
In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.
The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.
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