As Director of Dairy Foods Sustainability, Cheryl leads Land O’Lakes Dairy Foods business strategy to be on the leading edge of meeting consumer and customer demands for sustainable dairy products. As a farmer-owned cooperative, Land O’Lakes has taken a leadership position for on-farm sustainability and enterprise-wide environmental, social and governance strategy, and Cheryl leverages the full enterprise to influence and lead in these areas.
Cheryl is an experienced veteran in the Land O’Lakes organization having held broad organizational roles in marketing and sales across the Dairy Foods Enterprise. Before taking on the role of sustainability leadership in Dairy Foods, she was responsible for building and leading Land O’Lakes non-commercial business segment.
Cheryl holds an undergraduate degree from the University of Wisconsin – Eau Claire and an MBA from the University of St. Thomas.
About Land O’Lakes, Inc.
Land O’Lakes, Inc., one of America’s premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. With 2022 annual sales of $19 billion, Land O’Lakes is one of the nation’s largest cooperatives, ranking 232 on the Fortune 500. Building on a legacy of more than 100 years of operation, Land O’Lakes today operates some of the most respected brands in agribusiness and food production including Land O’Lakes Dairy Foods, Animal Nutrition, WinField United and Truterra. The company does business in all 50 states and more than 60 countries. Land O’Lakes, Inc. corporate headquarters are located in Arden Hills, Minnesota.