Agilitas’ Tommy Hayes on how AI will impact food science

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Mike, Anthony, and Karthik take on TikTok, Shien, and the IRS before being joined by Agilitas founder Tommy Hayes to talk about the uses of AI in food science.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, and Karthik Subramanian from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The world needs more and better innovation to solve climate, waste, and health problems in an increasingly tumultuous and uncertain world – not just the latest app, gadget, or software, but real deep tech innovation in energy, manufacturing, agrifood, resources, and more.

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