Fish-free seafood for fine dining with Brittany Chibe

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Director of Global Research

Karthik and Alina are joined by Brittany Chibe, CEO and Co-founder of Aqua Cultured Foods to talk about everything alternative seafood: how it’s made, how Brittany is bringing it to the food world, what consumers think, what the future holds, and more.

The world needs more and better innovation to solve climate, waste, and health problems in an increasingly tumultuous and uncertain world – not just the latest app, gadget, or software, but real deep tech innovation in energy, manufacturing, agrifood, resources, and more.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

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