Ozempic pizza: will GLP-1s change the way we make food?

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Mike, Anthony, and Karthik are joined by new recurring host Amy Huras, Director of Research at Lux, to unpack how the new class of GLP-1 drugs will impact the production of food. Will your local pizza place survive? Plus, Massachusetts’ plan to become a climate tech powerhouse.

The world needs more and better innovation to solve climate, waste, and health problems in an increasingly tumultuous and uncertain world – not just the latest app, gadget, or software, but real deep tech innovation in energy, manufacturing, agrifood, resources, and more.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, and Karthik Subramanian from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

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