Lessons on scaling up novel proteins with SuperBrewed Food’s CEO Bryan Tracy

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Amy and Karthik sit down with Bryan Tracy, the CEO of SuperBrewed Foods, to talk about all things postbiotic proteins. They discuss value that postbiotics can bring, the opportunity for integration into a wide range of food types, pitfalls in branding and positioning, navigating the regulatory environment, and ultimately how the chemicals and food industries are converging.

The world needs more and better innovation to solve climate, waste, and health problems in an increasingly tumultuous and uncertain world – not just the latest app, gadget, or software, but real deep tech innovation in energy, manufacturing, agrifood, resources, and more.

In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.

The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.

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