With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that’s increasingly pressing – the impacts of climate change on the food system. Consumers want food that’s local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?
Il mondo ha bisogno di maggiore e migliore innovazione per risolvere i problemi legati al clima, ai rifiuti e alla salute in un mondo sempre più tumultuoso e incerto - non solo l'ultima app, gadget o software, ma una vera e propria innovazione tecnologica profonda nei settori dell'energia, della produzione, dell'agroalimentare, delle risorse e altro ancora.
In this podcast, sustainable innovation experts Anthony Schiavo, Mike Holman, Karthik Subramanian, and Alina Strugut from Lux Research analyze the latest news and interview world-leading experts to navigate the technological, economic, political, and social trends that will determine what innovations succeed or fail.
The opinions expressed are those of the hosts and guests, and do not reflect the views of Lux Research.
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